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| Clean seed begins from laboratory pure mini tubers. To ensure a quality product, Visser Farms grows its own mini tubers on site in greenhouses. | ||
| ATLANTIC Atlantic has good yields, is uniform in size and shape, which is oval to round with light, scaly, buff skin and white flesh. The Atlantic potato is early to mid season crop originally from the USA. Used largely for potato chips and crisps. This potato is suitable for baking, boiling, chipping, roasting, mashing and processing. |
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| BANANA The Banana potato gets its name from its long shape and yellow skin. A popular new variety "fingerling" type potato. This potato produces a high tuber set of 15 to 20 small tubers per plant. Very good for boiling, baking, frying and excellent in potato salad. |
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| NORDONNA NorDonna has very attractive dark red skin, oval to round shape, white flesh and good flavor. NorDonna originally from North Dakota produces a medium-high yield. Plants are medium-large with a spreading growth habit and medium-sized, moderately pubescent leaves having a semi-open silhouette. Nordonna potatoes are suitable for baking, boiling, roasting or salads. |
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| RED NORLAND Norland is widely adapted, early maturing and has a determinate type of growth. Plants are medium large and spreading with stems that are medium-thick and prominently angled. Red Norland potatoes are oblong, smooth, slightly flattened, medium red with shallow eyes and pale cream flesh. Excellent for boiling, frying and fair for baking. |
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| RUSSET BURBANK Known as Idaho Russet or Netted Gem. The Russet Burbank potato is oval to long shape, russet skin with pale yellow to white flesh, floury and full of flavor, turning a bright color when cooked. Originally from the USA and is one of the most widespread potato grown in Canada. Very popular in America for some time and most recently found in McDonalds fries. This potato is suitable for baking, chipping, mashing, roasting and processing. |
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| RUSSET NORKOTAH Russet Norkotah is an early to medium maturity potato grown primarily for the table market. The Norkotah potato are long to oblong, smooth, russet and have shallow, bright golden eyes. Tuber flesh is white, dormancy is medium and sprouts are white with some purple pigment at the tip. The variety is not well suited for processing. It is adaptable to many growing areas. |
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| RUSSIAN BLUE Russian Blue potatoes are uniform, oblong to oval shape with deep purple skin and netted texture. Flesh is purple streaked with white and its defining characteristic, a white ring beneath the skin. Has a vigorous growth habit and has a rich, earthy to nutty taste. A top rated baking potato and is excellent for steaming, mashing or microwaving. Very high in antioxidants, especially the skin. Keeps its color when cooked. |
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